Resep Blackberry Muffin with Crumble

Ini hasil karya si adek ikut baking class online dari outschool.com , kelasnya jam 9an malam ngikutin negara penyelenggara yang lagi breakfast dan ini termasuk makanan breakfast. Cuman emang agak susah cari blackberrynya, tapi bisa diganti strawberry.

Ini muffinnya lembut banget, gulanya bisa dikurangi sesuai selera

Blackberry Muffin with Crumble

Recipe by outschool.com baking class

Bahan

Crumble Ingredients

● ½ cups sugar

● ⅓ cups all-purpose flour

● ¼ cups butter melted

● 1 tsp ground cinnamon

● ½ t ground cardamom, opt.

Muffin Ingredients

● 2 cups all-purpose flour

● ¾ cup sugar

● ½ tsp salt

● 2 tsp baking powder

● ½ cup (8tbsp) room temp butter

● 1 egg

● 1 tsp vanilla extract

● ¼ tsp almond extract, optional

● ½ cups milk

● 1 cup fresh blackberries/strawberry or frozen

Caranya

MUFFIN

In MEDIUM bowl:

Combine dry ingredients together

● 2 cups all-purpose flour

● ¾ cup sugar

● ½ tsp salt

● 2 tsp baking powder

In LARGE mixer bowl: cream butter and

sugar together until light and fluffy

(about 2 minutes at med-high speed)

● 1 stick butter (½ cup) room temp.

● ¾ cup granulated sugar

Add the egg and mix until well combined

● 1 egg

Add 1 tsp vanilla extract & mix in

Add HALF of the dry ingredient mixture and beat until just combined about 10-15 seconds – do not over mix

Add ½ cup of milk and beat until just combined about 10-15 seconds – do not overmix

Add the rest of the dry ingredients to the mix and beat 10-15 seconds.

Dust the blackberries in 2 tbsp of flour & then fold them into the muffin batter.

Scoop batter into 12 regular sized muffin cups.

TOPPING DIRECTIONS

In the SMALL bowl:

Melt ¼ cup butter, if needed

Mix topping ingredients in a small bowl using

the fork & sprinkle over the muffins..

● ½ cups sugar

● ⅓ cups all-purpose flour

● ¼ cups butter melted

● 1 tsp ground cinnamon

● ½ t ground cardamom, opt.

Bake muffins for 20-25 minutes or until a toothpick or knife comes out clean.

Selamat Mencoba